Paneer 65 :

Paneer 65 :

Paneer  is a Cottage cheese common in Indian cuisine. It is an un -aged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. Its crumbly and moist form is called chenna in eastern India. Now I am going to make Paneer 65 and it can be taken as a snack or appetizer. 

Paneer 65 recipe

Recipe Cuisine: Indian |  Recipe Category: Snack
Prep Time:10 mins    |  Cook time: 15 mins     |  Serves: 2

Ingredients

Paneer (chopped into 2 cm cubes) - 300gms

Turmeric Powder -1/4 tbsp

Chilly powder(dhaniya powder combined) - 3/4 tsp

Lemon - 1/2 piece

Salt - needed

Pepper powder - 1/4tbsp

Jeera powder -1/4 tbsp

Cornflour powder - 3/4 tsp

Rice flour - 3/4 tsp

Ginger Garlic paste-3/4  tsp

Oil - for frying

-----------------------------------------------------------------------------------------------------------------------

 Method:

• First chop the paneer into small cubes( I will post paneer preparation receipe shortly).
  
  
  
  
  
  
•  In a bowl add all the ingredients and mix it well into a fine paste. The paste should be thick. Use the ginger garlic paste and lemon juice to mix it add less water. Adding rice flour make the paneer juicy and lemon make it get roasted well.
  
• Now apply the paste evenly on the paneer pieces and allow them to get marinated for atleast 3 hours. The more time you allow it the more tasty it becomes.
  
  
  
  
  
  
  
• Now add oil in a kadai and deep fry the paneer pieces well.
  
• Enjoy the dish with any dip if taking as a snack. Garnish with thin onion slices and Krauter leaves(optional)