Bread Sticks

Bread Sticks :

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.
There are many combinations and proportions of types of flour and other ingredients, and also of different traditional recipes and modes of preparation of bread. As a result, there are wide varieties of types, shapes, sizes, and textures of breads in various regions. Bread may be leavened by many different processes. Many non-cereal ingredients may be included, ranging from fruits and nuts to various fats. The origin of Bread dates to the European countries. Now we are going to cook a snack variety with bread.

                          

                                     Bread Sticks recipe

Recipe Cuisine: European  |  Recipe Category:Snack
Prep Time:5 mins    |  Cook time: 10mins     |  Serves: 2

Ingredients

Bread - 4 slices

Cheese slices - 2 nos

Oil - 1 scoop

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Method:

• First take 2 slices of bread.
  
•  Remove its 4 outlines. Now roll it well using a pin roller. Roll it flat, Always use fresh bread else it will not form into shape.
  
• After rolling it into a flat surface, place 1 cheese slice at the centre. The cheese slice can be cut into a smaller square to prevent flowing of cheese on heating. Pin the roll with a small bamboo stick to maintain the shape.
  
• Take a tawa and pour oil and shallow fry the sticks. Fry it into golden colour on all sides.
  
• Now the Bread sticks are ready to be served with any sauce.
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