Bread Omlette (பிரட் அம்லேட்):
In cuisine, an omelette is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan. It is quite common for the omelette to be folded around a filling such as cheese, chives, vegetables, meat (often ham), or some combination of the above.
The fluffy omelette is a refined version of an ancient food. According to Alan Davidson, the French word omelette came into use during the mid-16th century. Omlette's origin rates to France.
An Indian omelette, often called a Masala omelette, is usually made with the addition of spices, which vary by region. Those most commonly used are finely chopped green chilies, chopped onions, coriander leaf or powder, cumin and a pinch of turmeric, all of which are added to the egg before it is whisked.
Now we are going to see Bread Omlette which is a famous street food in Mumbai and aslo an easy breakfast.
Bread - 4 slices
Eggs - 4 nos
Tomatoes - 1/2 no
Salt - as needed
Turmeric powder -1 pinch
Chilly Powder (dhaniya powder mixed) - 1/4 tbsp
Onion - 1/2 no
Cilantro leaves- needed
Pepper Powder - 1/4 tsp
Green chilly -1 no
In cuisine, an omelette is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan. It is quite common for the omelette to be folded around a filling such as cheese, chives, vegetables, meat (often ham), or some combination of the above.
The fluffy omelette is a refined version of an ancient food. According to Alan Davidson, the French word omelette came into use during the mid-16th century. Omlette's origin rates to France.
An Indian omelette, often called a Masala omelette, is usually made with the addition of spices, which vary by region. Those most commonly used are finely chopped green chilies, chopped onions, coriander leaf or powder, cumin and a pinch of turmeric, all of which are added to the egg before it is whisked.
Now we are going to see Bread Omlette which is a famous street food in Mumbai and aslo an easy breakfast.
Bread Omlette recipe
Recipe Cuisine: Indian | Recipe Category: Breakfast
Prep Time:5 mins | Cook time: 10mins | Serves: 2
Prep Time:5 mins | Cook time: 10mins | Serves: 2
Ingredients
Bread - 4 slices
Eggs - 4 nos
Tomatoes - 1/2 no
Salt - as needed
Turmeric powder -1 pinch
Chilly Powder (dhaniya powder mixed) - 1/4 tbsp
Onion - 1/2 no
Cilantro leaves- needed
Pepper Powder - 1/4 tsp
Green chilly -1 no
_____________________________________________________________________________________
Method:
- First chop the onions, tomatoes and chilly finely. In a bowl add the chilly powder, turmeric powder, pepper powder and salt and sprinkle water to mix all the powders evenly. Now add 2 eggs and beat them finely with a whisker.Now add the onions and tomatoes, chilly and cilantro leaves and give a good beat.
- Heat 1 spoon oil in a tawa and when its hot pour the beaten mixture into a big dosa shape. Always use a tawa to fit 2 bread slices. Spread the omlette on all sides.Now take a bread slice and touch its one side on the watery surface of the omlette and place it backwards on the omlette. Repeat the same with the second slice too. Keep the slices adjacent to eachother.
- Remeber to place the touched surface facing the to (facing u)
- Now place a laddle below the omlette , place it vertically to hold the 2 slices and turn the omlete upside down. The bread slices will be below now.
- Once its cooked fold it into 2 and serve it with any dip or just plain. Take care when u turn it, dont break the omlette.
No comments:
Post a Comment