Mango Mousse

Mango Mousse:

A mousse (French 'foam' ) is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. Dessert mousses are typically made with whipped egg whites or whipped cream, and generally flavored with chocolate, puréed fruits or various herbs and spices, such as mint or vanilla. Savory mousse may be flavored with hard boiled egg, fish or liver.

Now I am going to prepare a simple Mango mousse.

                                                 Mango Mousse recipe

Recipe Cuisine: Italian  |  Recipe Category: Dessert
Prep Time:10 mins    |  Cook time: 10 mins     |  Serves:2

Ingredients

Gelatin powder - 1tsp

Water - 2 tbsps

Mango Puree - 125gms

White sugar - 2 tbsp

Whipping cream (Heavy) - 125gms

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 Method:

• First dissolve gelatin powder into 1tbsp water. Heat well 1 tbsp water and when it boils well add to the gelatine mixture. Stir well until its fully dissolved. Set it for 10mins.Meantime Take the cream in a bowl.
  
• Take a bowl add puree and the gelatine mixture and blend well until its foamy.
  
• Take a bowl add the sugar and cream and blend well with a hand mixer in full speed. Blend until stiff peaks form.
• Now add the puree blended mixture to this peaky mixture slowly and mix with a whisker until its uniformly mixed.
  
• Pour it into cups and Refrigerate for minium 5 hours and serve it.