Rice Cutlet

Rice cutlet is a simple dish prepared with leftover rice and remaining vegetables in fridge. So there is no preface in general for this. It is almost similiar to vegetable rice but its served as a snack. So lets prepare it now. My picture looks poor, I will update a better one sooner.

                                                           Rice Cutlet recipe

Recipe Cuisine: Indian  |  Recipe Category: Snack
Prep Time:10 mins    |  Cook time: 10 mins     |  Serves:2

Ingredients

Cooked Rice - 1 to 2cups

Vegetables ( carrot/capsicum/cabbage/potato) - 1cup

Spring onion - 1/4 cup

Garlic -2nos

Salt - needed

Corn flour - 1tbsp

Pepper powder - 1tsp

Bread crumbs - 1cup

Oil - for frying
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 Method:

• First chop the vegetables finely, take a pan and add 1tbsp oil and saute minced garlic and spring onions well. Next add the vegetables and cook well.Add salt and saute well.Finally add pepper and saute for 2 minutes and switch of the flame.
  
• Transfer it to a cup, add cornflour and mix well. Add cooked rice and mix well. 
  
• Knead like a dough and u will form a dough in few minutes. Keep kneading Until u are able to shape the dough into balls.
  
• Now roll a lemon sized ball out of the dough and pat it into a cutlet shape on ur hands. Grease ur hands well. Now roll it into bread crumbs and set it in a plate.
  
• Take a pan add oil, and shallow fry the cutlets slowly.Cook in a medium flame, keep turning on all sides.
  
• Serve with any sauce or chutney.